Sliced Genoa Provolone & Crackers Snack Traygenoa Salami Paired With A Mild Creamy Pro 2 Ounce Size - 12 Per Case.

★★★★★ 4.4 22 reviews

US$28.37
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US$28.37
Price when purchased online
Free shipping Free 30-day returns

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Product details

Management number 240855712 Release Date 2026/07/16 List Price US$28.37 Model Number 240855712
Category

High protein
For generations, Italians have known the Creminelli family to be master salumi artisans. In 2007, Cristiano decided to bring these traditions to America, starting out in the basement of a friend's specialty shop in Salt Lake City. Since these humble beginnings, Creminelli Fine Meats has won 11 national food awards and respect from food media and food lovers. While the company has grown, a lot of things remain the same: only premium whole muscle cuts are trimmed by hand, the salami is born from small batches, and Cristiano keeps an eye on their curing. Crafted With Kindness Animals - Our animals are raised in open living conditions, with no antibiotics ever and fed a vegetarian diet. People - We are passionate food lovers striving to elevate the lives of our people and the standards of our industry. Craft - Master Artisan Cristiano Creminelli's greatest joy is sharing his craft with people who love great food.

Ingredients: Genoa Uncured Salami Pork, Sea Salt, Natural Flavors (celery Powder), Organic Spices, Sugars, Organic Garlic, Starter Cultures. Provolone Cheese Pasteurized Cow's Milk, Starter Culture, Salt, Rennet. Cracker Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley), Buttermilk (cultured Low-fat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitmanin D3), Canola Oil, Cane Sugar, Olive Oil, Sea Salt, Kosher Salt, Baking Soda.

Allergens: Not Available

Storage: Keep Refrigerated

  • 100% All-Natural pork raised in the USA. Minimally processed. No artificial Ingredients. No antibiotics, ever. Humanely raised animals. Cheese from rBST free milk. Organic spices. Local and regional sourcing.

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